Feeding the Wood Stove

When I bought this 155-year-old house in 1998 there was a wood stove in the back corner of the keeping room (old time all-purpose room). I was thrilled just imagining the cozy warmth during our long, cold winters. The biggest concern of somebody like me who lives very frugally, is feeding the stove. My house is on a village lot (only 1/4 acre), so no woodlot. Over the years, I’ve purchased many cords of cut and split wood from different people. The best source of firewood, and it’s free, is to find it throughout the year — fallen trees or branches, prunings, etc.